INGREDIENTS
- Time:
- – Flour 500 g.
- – Yeast 10 g.
- – 50 cc oil.
- – Sal 10 g.
- – Water 200 to 240 cc.
- Armed:
- – Caramelized onion.
- – Blue cheese.
- – Mozzarella.
- – Bacon.
PIZZA ROLL with caramelized onion, blue cheese and bacon
PROCEDURE:
For the mass:
1. In a bowl, pour the flour leaving a effectively within the heart. Oil and shelled yeast
2. I added the high quality salt effectively distributed over the flour. Little by little, add the water. Combine effectively.
3. Knead till you acquire easy dough
4. In the identical bowl, let the dough rise, lined with plastic wrap or a humid towel, till it doubles in quantity. This can take 1 ½ to 2 hours.
5. Stretch the dough ½ cm thick, cowl with the caramelized onion, add the mozzarella and blue cheese, the bacon and roll.
6. Lower the rolls, place on a plate, let ferment for 20 extra minutes.
7. Bake at 180ºC (reasonable oven) till golden.
