INGREDIENTS
- – Butter.
- – Cornstarch.
- Merengue:
- – Clara 6 models.
- – Sugar 180 g.
- – Vinagre 1 tsp.
- – Corn starch 1 tbsp.
- Stuffed:
- – Dulce de leche 250 g.
- – Crema chantilly 250 g.
- – Pink fruits 250 g.
ROLLED WITH RED FRUITS, CREAM AND SWEET MILK , right here we depart you the whole step-by-step so you’ll be able to attempt it at dwelling!
PROCEDURE:
1. For the meringue, beat the egg whites till stiff and whereas persevering with to beat, sprinkle with sugar till whipped.
2. Add the vinegar and cornstarch and combine with surrounding actions.
3. Pour the meringue onto an oblong plate greased with parchment paper sprinkled with cornstarch.
4. Cowl with chopped almonds and bake within the oven at 220ºC for 10 minutes. Decrease to 160ºC and cook dinner for 15 extra minutes.
5. To assemble, flip over (sizzling) on parchment paper and fill with dulce de leche, heavy cream and crimson berries.
6. Roll up.
