INGREDIENTS
- For the roast lid:
- – 1 roast lid
- – 3 sausages
- – 60 g breadcrumbs
- – 3 eggs
- – Chopped parsley
- For the crimson wine sauce:
- – 1 bottle of crimson wine
- – 1 L of meat broth
- – 50 g of roux
- Mashed potatoes:
- – 1 kg of bomb mass
- – 1 kg of mashed potatoes, baked potatoes with pores and skin
- – 400 g of grated cured cheese
- – Chopped parsley
- For the asparagus:
- – 2 bundles of asparagus
- – Butter
- – Thyme
- – 2 cloves of garlic
Get pleasure from this unbelievable dish of rolled roast tapa filled with chorizo, crimson wine sauce. Accompanied by potato and asparagus croquettes
PROCEDURE:
For the roast lid:
1. Take away a bit fats from the roast lid however not all and open it like a matambre and put aside.
2. Combine the chorizos, breadcrumbs, eggs and parsley in a bowl.
3. Place over the complete roast lid and roll it up, then tie.
4. We’re going to cook dinner it on low warmth (140 levels) till it’s juicy, then we’re going to give it a really sturdy blow within the oven and we’re going to let it relaxation in a heat place.
5. For the crimson wine sauce: Place crimson wine in a saucepan, warmth till it loses alcohol, then combine with the meat broth and place with the roux.
6. Mashed potatoes: Combine the bomb dough with 1 kg of mashed potatoes, add the grated cured cheese, chopped parsley, floor black pepper and salt if crucial.
With spoons, make quenelles and fry them in sunflower oil at 180 levels till golden.
7. For the asparagus: Peel the bottom of the asparagus and boil the bases of the asparagus with out the guidelines being within the water till al dente. Cool with chilly water and put aside.
8. In a pan, place the water from cooking the asparagus, thyme, and garlic and add the asparagus, let it warmth for a second and add the very chilly butter off the warmth in order that it emulsifies.
9. Presentation: Place the crimson wine sauce within the middle of a dish, minimize the lid as if it had been a matambre and place it within the middle, the potatoes on the perimeters and the asparagus irregularly on the aspect of the meat.
