INGREDIENTS
- – 1 pork butcher.
- – Bacon c/n in slices.
- – Prunes c/n.
- – 2 grated carrots.
- – 2 tbsp chopped parsley.
- – 1 spoon of chopped chives.
- – 1 tbsp recent thyme.
- – C/n salt and pepper.
- – Foil.
- Cassava Bombs:
- – Cassava puree 500 g.
- – Eggs 1 unit.
- – Mozzarella in cubes.
- – Further cassava starch.
- – Verdeo inexperienced half 2 branches.
ROLLED PORK MATAMBRITO WITH MANDIOCA BOMBS by Gladys . Right here we depart you the whole recipe so you may take pleasure in this spectacular dish!
PROCEDURE:
1. Unfold the meat and take away extra fats. Spice with salt and pepper.
2. Unfold the greens over the meat, with out reaching the sides. Sprinkle with herbs and roll up.
3. Tie with thread and wrap the stuffed meat in aluminum foil.
4. Prepare dinner within the oven at reasonable temperature for 20 minutes.
5. Open the paper and proceed cooking for 15 extra minutes, over excessive warmth, till the meat is golden.
Gladys’ tip: the matambrito ready this manner can be cooked on the grill or in a saucepan, with a
little broth.
6. For the cassava : Boil till tender, let it cool, grate or move via a guide grinding machine, add the
egg and inexperienced.
7. Make a ball with the cassava starch and place on a plate. Bake.
8. Serve with slices of matambrito.
