INGREDIENTS
- – 1 pork butcher.
- – 2 julienne leeks.
- – Panceta in salted bacon.
- – 2 grated carrots.
- – 2 tbsp chopped parsley.
- – 1 tbsp contemporary thyme.
- – Salt and pepper.
- – Foil.
- Thousand leaves of candy potatoes, mozzarella and blood sausage:
- – Olive oil 30 cc.
- – Potatoes 6 pcs.
- – Muzzarella.
- – Blood sausage 1 unit reduce into skinny slices.
- – Crema 100 cc.
- – Egg 1 unit.
- – Salt and pepper.
Delight your self with this scrumptious ROLLED PORK MATAMBRITO accompanied by a thousand leaves of candy potato, mozzarella and spectacular black pudding
PROCEDURE:
1. Unfold the meat and take away extra fats. Spice with salt and pepper.
2. Grate the carrot and place in a bowl. Add a number of tablespoons of selfmade ketchup or barbecue to type a moist paste. Add the beforehand sautéed smoked bacon.
3. Unfold the greens over the meat, with out reaching the sides. Sprinkle with herbs and roll up.
4. Tie with thread and wrap the stuffed meat in aluminum foil.
5. Cook dinner within the oven at reasonable temperature for 20 minutes.
6. Open the paper and proceed cooking for 15 extra minutes, over excessive warmth, till the meat is golden.
Tip: the matambrito ready this fashion can be cooked on the grill or in a saucepan, with just a little broth.
7. Reduce the mozzarella into skinny slices, it can be machine cheese
8. Wash the candy potatoes and reduce 4 mm thick slices.
9. Organize a slice of candy potato in an oiled mildew. Inside, alternate the candy potato slices with slices of mozzarella and blood sausage. Add the cream and egg combined and season with salt and pepper in every layer. Repeat this course of with the remainder of the components and place within the oven.
10. To current, reduce slices of matambrito and current a sq. of thousand leaves.
