INGREDIENTS
- – 1 pork butcher.
- – 2 julienne leeks.
- – 2 grated carrots.
- – Ketchup 4 tbsp.
- – 2 tbsp chopped parsley.
- – 1 tbsp contemporary thyme.
- – Salt and pepper c/n.
- – Foil.
- – Tybo cheese in sticks measuring 3 by 6 cm lengthy.
- Thousand leaves of candy potatoes and mozzarella:
- – Olive oil 30 cc.
- – Potatoes 6 pcs.
- – Muzzarella c/n.
- – Inexperienced 3 branches.
- – Crema 100 cc.
- – Egg 1 unit.
- – Salt and pepper.
Take a look at this spectacular bomb that we carry you to make at house rolled pork matambrito with a thousand leaves of candy potatoes and mozza
PROCEDURE:
1. Unfold the meat and take away extra fats. Spice with salt and pepper.
2. Grate the carrot, place in a bowl and add a number of tablespoons of home made or barbecue ketchup till it kinds a moist paste.
3. Unfold the greens over the meat, with out reaching the sides. Sprinkle with the herbs and different greens and cheese and roll up.
4. Tie with thread and wrap the stuffed meat in aluminum foil.
5. Prepare dinner within the oven at reasonable temperature for 20 minutes.
6. Open the paper and proceed cooking for 15 extra minutes, over excessive warmth, till the meat is golden.
cooking-recipesTip: the matambrito ready this manner will also be cooked on the grill or in a saucepan, with slightly broth.
7. Minimize the mozzarella into skinny slices, it will also be machine cheese
8. Wash the candy potatoes and minimize 4 mm thick slices.
9. Organize a slice of candy potato in an oiled mildew, inside it, alternate the slices of a candy potato with slices of mozzarella and blood sausage and the cream and egg blended collectively. Season every layer with salt and pepper.
10. Repeat this course of with the remainder of the components, place within the oven
11. To current, minimize slices of matambrito and current a sq. of thousand leaves.
