INGREDIENTS
- INGREDIENTS
- 1 pork butcher
- ciruelas ´pasas c/n
- 2 julienned leeks
- 2 grated carrots
- Kepchup 4 tablespoons
- 2 tbsp. chopped parsley
- 1 tbsp. recent thyme
- With salt and pepper
- Foil
- Tybo cheese in sticks 3 by 6 cm lengthy
- STUFFED SWEET POTATOES
- potatoes 4 u.
- salt pepper
- aluminum foil
- white sauce 200gr
- queso cheddar 4 fetas
- chives
Spectacular baked matambrito with some stuffed candy potatoes that you may’t miss:
1-Unfold the meat and take away extra fats. Spice with salt and pepper.
2-Grate the carrot, place in a bowl and add a number of tablespoons of do-it-yourself kepchup or
barbecue till forming a moist paste.
3-Unfold the greens over the meat, with out reaching the perimeters. Sprinkle with herbs and
different greens and cheese and roll up.
4-Tie with thread and wrap the stuffed meat in aluminum foil.
5-Prepare dinner within the oven at reasonable temperature for 20 minutes.
6-Open the paper and proceed cooking for 15 extra minutes, over excessive warmth, till the meat
is golden.
Tip: the matambrito ready on this manner may also be cooked on the grill or in a saucepan, with a
little broth.
7-Reduce the mozzarella into skinny slices. It may also be machine cheese.
For the candy potatoes: Prepare dinner within the lead, take away and lower a lid. Hole out. In a pot, have the sauce
scorching white, add the cheddar and items of candy potatoes. Stuff the candy potatoes and put within the oven with
the aluminum base in order that they don’t flip over. On the finish, add chopped cibulette.
Serve the candy potatoes with the matambre.
