INGREDIENTS
- – Whites 6 pcs.
- – Sugar 180 g.
- – Vinegar 1 tbsp.
- – Corn starch 1 tbsp.
- – Coconut flakes c/n.
- Stuffed:
- – Ice cream c/n.
- – Dulce de leche confectioner c/n.
ROLLED MERINGUE WITH ICE CREAM spectacular dessert, tremendous straightforward to arrange to get pleasure from at dwelling with the household
PROCEDURE:
1. For the meringue, beat the egg whites till stiff and, persevering with to beat, add the sugar till nicely mixed.
2. Add the vinegar and cornstarch and combine with surrounding actions.
3. Pour the meringue onto a buttered rectangular plate sprinkled with starch, on parchment paper. Easy the perimeters and place in an oven at 170ºC for 10 minutes.
4. Let cool.
5. Peel off the paper and fill with delicate ice cream, roll up and instantly place within the freezer. It may be accompanied with pan-fried fruits with a bit sugar and cinnamon.
