INGREDIENTS
- Merengue:
- – Clara 6.
- – Sugar 180 g.
- – Vinagre 1 tsp.
- – Corn starch 1 tbsp.
- Stuffed:
- – Dulce de leche 250 g.
- – Crema chantilly 250 g.
- – Strawberries 500 g.
For the candy, cooking-recipes arrived with this ROLLING MERINGON WITH FRUITS spectacular! .
Process:
1.For the meringue, beat the egg whites till stiff and with out stopping beating, sprinkle the sugar till whipped.
2.Add the vinegar, cornstarch and combine with surrounding actions.
3.Pour the meringue onto an oblong plate buttered with butter paper sprinkled with cornstarch.
4.Cowl with chopped almonds and cook dinner in a medium oven for quarter-hour.
5.To assemble, flip over (scorching) on parchment paper. Let cool and fill with dulce de leche, whipped cream and strawberries.
6.Roll up. And it is prepared!.
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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