INGREDIENTS
- – 1 stamp.
- – 2 grated carrots
- – 8 hard-boiled eggs.
- – 1 cup of chopped parsley.
- – 1 cup of grated cheese.
- – 1 tbsp of oregano.
- – 1 tbsp of floor chili.
- – 2 tbsp minced garlic.
- – 2 tablespoons of breadcrumbs.
- – 1 roasted purple bell pepper with out pores and skin, seeds.
- – 1 roasted inexperienced bell pepper with out pores and skin, seeds.
- – 1 sautéed julienne onion
ROLLED MATAMBRE WITH RUSSIAN SALAD an excellent nonetheless life dish to make at house
PROCEDURE:
1. Stretch the matambre, fats on high and take away the surplus. salt and pepper
2. On high, season with oregano, floor chili, garlic, parsley, breadcrumbs and cheese. Add the carrot.
3. On one facet, place the eggs in a line with their ideas lower, on the remainder of the piece, distribute the julienned bell peppers and onions dispersely.
4. Roll fastidiously, wrap in plastic wrap and tie (tie with thread) prepare dinner in loads of water or broth at a delicate boil for 2 hours. Take away and press, refrigerate for a number of hours earlier than reducing.
5. For the Russian salad, wash the potatoes and carrots properly to take away extra starch. Boil utilizing chilly water for 25 minutes.
6. Pressure and let cool.
7. In a container or salad bowl, combine with the peas, being cautious to not break the elements.
8. Season with salt, pepper and vinegar.
9. Combine the preparation with mayonnaise once more.
