INGREDIENTS
- For the matambre:
- – Matambre 1 unit.
- – Chopped rosemary, thyme and oregano 3 or 4 tbsp.
- – Arduous boiled eggs 3 items.
- – Provoleta cheese 1 u grated.
- – Verdeo in skinny wheels 2 items.
- – Finely grated carrot 2 medium items.
- – Roasted pink bell pepper in strips 1 unit.
- – Salt to style.
- – Mustard 2 or 3 tbsp to unfold the matambre.
- – Aluminum foil c/n.
- Creamed potatoes and cauliflower:
- – 4 potatoes (medium).
- – 1 pink onion, quartered.
- – 1 cauliflower (small).
- – 150 cc of cream.
- – 200 g of mozzarella cheese, cubed.
- – Grated cheese c/n.
We clear up the menu for you with this spectacular matambre rolled within the oven with potatoes and creamed cauliflower, to thrill your company with dish with loads of taste.
PROCEDURE:
1. With a pointy knife, degrease the matambre a bit. In case you are brief on time, ask your butcher buddy immediately.
2. Stretch it on the counter with the aspect the place the fats was in touch with the board.
3. Minimize the protruding tip and organize it on the opposite aspect to type a rectangle.
It does not need to be excellent. Season with salt, unfold with mustard, sprinkle with herbs, put a strip of greenery, then carrot, then roasted bell pepper, then grated egg and on prime of every “row” I lined with the grated provoleta.
5. Roll it up, tie it, unfold it with oil and wrap it as hermetic as potential with two
turns of aluminum foil.
7. Cook dinner it in a medium/low oven (160ºc) for 100 to 120 minutes.
Creamed potatoes and cauliflower:
1. Cook dinner the potatoes with their pores and skin on, and the entire cauliflower within the oven.
2. When every part is cooked, lower the potatoes into items in regards to the measurement of a ping pong ball and do the identical with the cauliflower.
3. Put every part in a bowl blended with cream and mozzarella and end with grated cheese.
4. Gratinate in a robust oven.
