INGREDIENTS
- – 1 Cow slaughter.
- – Semi-hard cheese in rectangles.
- – Roasted morrones.
- – Caramelized onions.
- – Cooked sliced ham.
- – Roasted garlic.
- – Sal.
- – Floor chili.
- – Oregano.
- – Parsley.
- Garrison:
- – You promote pears in half or quarters.
- – Butter.
- – Thyme.
Spectacular matambre rolled with grilled pears, a really scrumptious dish to get pleasure from at residence.
PROCEDURE:
1. Clear the matambre.
2. In a separate bowl, make a paste with the roasted garlic, floor chili, oregano and chopped parsley.
3. Unfold the matambre with this combination.
4. And fill, inserting all of the substances properly organized and tying with matambrero thread.
5. In a grill, place some cubes of butter, a sprig of thyme and the pears in segments till grilled.
