INGREDIENTS
- – 1 kilo of Hake Filet.
- – 4 giant potatoes, sliced 3 cm thick.
- – 200 g of Blue Cheese.
- – 200 cc of milk.
- – Butter 25 g.
- – Flour 25 g.
- – Chopped garlic a tablespoon.
- – Fontina cheese to gratin.
Rolled hake fillet, with pure potatoes, blue cheese, garlic and butter.
PROCEDURE:
1. Organize the potatoes mendacity down in a stove- and oven-safe container, cowl them midway with water. Sprinkle with salt and pepper on high.
2. Maintain every filet with a toothpick and insert every one on high of every potato.
3. Place over low warmth on the range till the potatoes and fish are steamed.
4. Alternatively, make a white sauce with blue cheese with butter, flour and milk.
5. Bathe the container of fish and potatoes with them. Lastly, cowl the preparation with fontana cheese and bake in a scorching oven simply till it melts.
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