INGREDIENTS
- – 1/4 kg of filo dough.
- – 150 g of butter (clarified)
- Varied dried fruits:
- – 50 g of blonde raisins.
- – 50 g of cashew nuts.
- – 50 g of almonds
- – 50 g of dried figs.
- – 50 g of walnut.
- Syrup:
- – 250 g of sugar.
- – 125 cc of water.
- – 1/2 lemon.
ROLLED BAKLAVAS, have you ever ever tried them? It’s a spectacular Armenian candy, with filo dough and dried fruits, bathed in syrup
PROCEDURE:
1. Maintain the dough very moist, lower, brush with butter, roll with a stick.
2. Shut and fill.
3. Prepare dinner for quarter-hour at 180ºC.
4. Bathe in syrup.
