INGREDIENTS
- – Zucchini 2 pcs.
- – Basil leaves 1 handful.
- – Walnuts 50 g.
- – Grated cheese 50 g.
- – Garlic 2 cloves.
- – Tomate cherry 250 g.
- – 3 tablespoons of sugar (to sprinkle on high).
- – Pinch of salt.
- – Thyme and oregano.
- – Further virgin olive oil.
- – Salt and black pepper.
- – Diminished Aceto.
Get pleasure from essentially the most scrumptious vegetarian roll that’s tremendous simple to organize
PROCEDURE:
1. Reduce zucchini into slices lengthwise.
2. Grill on a griddle with olive and salt them somewhat on either side
3. For the confit tomatoes, wash the tomatoes effectively and drain them.
4. Reduce the tomatoes in half, sprinkle with sugar, salt and freshly floor pepper and the entire garlic with pores and skin.
5. Break the fragrant herbs roughly together with your hand and distribute them over all the floor.
6. Drizzle with a beneficiant splash of olive oil and vinegar
7. Bake at 130ºC for 70 minutes, we increase it to 200ºC and go away it for about 10 extra minutes. (If you happen to like them drier, go away them for just a few extra minutes).
8. Make a pesto with basil leaves, garlic. Grated cheese, oil, combine and end with the walnuts.
9. To assemble, unfold the zucchini slices with the basil pesto, fill with cherry tomato.
10. End with somewhat decreased vinegar.
