INGREDIENTS
- Grate 1 22 cm cake.
- For the mass:
- – Flour 0000 500 g.
- – Sal 5 g.
- – Yolks 6 items.
- – Egg 1 unit.
- – Water 125 cc.
- – Alcohol 1 tablespoon soup.
- – Butter 75 g.
- .
- For meeting:
- – Dulce de leche pastry chef 1 kg.
- – Sugar 240 g.
- – Water 80 cc.
- – Whites 4 pcs.
Sweeten your afternoon with this spectacular cake ROGEL with numerous dulce de leche because it deserves! . Right here we go away you the entire recipe so that you can try to take pleasure in at dwelling .
PROCEDURE:
1. For the rogel dough, place the flour with the salt in a bowl and make a volcano, making a gap within the middle.
2. Combine the yolks, egg and water in a container and incorporate all of the liquids into the middle of the flour. Combine little by little, add the alcohol and proceed mixing till all of the elements are mixed.
3. Add the comfortable butter and knead till you obtain a easy dough.
4. Wrap in plastic wrap and let it relaxation, ideally for half a day.
5. Take away from the chilly, divide into 9 balls and roll out with a rolling pin as skinny as we will.
6. Prick it with a fork or a baker’s spade and reduce 22 cm circles.
7. Place the discs one after the other in a preheated oven at 180°C till they’re golden brown, roughly 8 to 10 minutes.
8. As soon as they’re cooked, allow them to cool on a rack.
9. Place the dulce de leche in a pastry bag and start to assemble the rogel cake, protecting with a skinny layer of sweet on one of many disks, cowl with one other and repeat the sequence, alternating sweet and dough.
10. Upon getting achieved between 7 and eight layers of sweet, end with a disk of dough and generate light strain together with your palms to make it even.
11. For the Italian meringue, place the sugar in a saucepan and canopy with water, deliver to a boil till you obtain a syrup at 121°C, a dense syrup with even bubbles.
12. Beat the egg whites till stiff and once they attain their peak, take away the cooking syrup and incorporate it in a thread, beating at medium pace.
13. Enhance the pace once more and beat till you obtain a agency and glossy meringue.
14. Place in a pastry bag with a easy quantity 12 nozzle and make flakes over your complete floor. And it is prepared! .
