INGREDIENTS
- FOR TROUT:
- – 1 trout filet with pores and skin and bone eliminated (roughly 500 g).
- – Fennel seeds.
- – Juice of two or 3 lemons.
- – Juice of two tangerines.
- – Butter.
- – Oliva.
- – Salt and pepper.
- – Extras:
micro greens, jug with water.
- CREAMY WHEAT AND MUSHROOMS:
- – Mote wheat 150 g.
- – 1 small onion reduce into brunoise.
- – 1 piece of celery in brunoise.
- – 1 clove of garlic in brunoise.
- – Contemporary and dried thyme.
- – Nutmeg.
- – Butter, olive, salt and pepper.
- – Smoked paprika.
- – Jug with ending cream.
- – Rum or white wine to deglaze.
- FOR THE RED FRUIT PICKLES:
- – Purple fruits in whole 400 g.
- – Contemporary strawberries 100 g.
- They might be:
- – Raspberries 100 g.
- – Corintos 50 g.
- – Cassis 50 g.
- – Blueberries 100 g.
- You may as well use cherries, bitter cherries and currants.
- Cowl liquid:
- – Water 400 cc.
- – Alcohol vinegar 400 cc.
- – Sugar 400 g.
- – Coriander seeds.
- – Peppercorns.
Recipe for roasted trout with citrus and fennel, plus a spectacular creamy mote wheat and Patagonian mushrooms. Plus, accompanied all this with candy and bitter pink fruit pickles, inform me if it isn’t a delicacy!
PROCEDURE:
TROUT:
1. Roast the trout in a pan with butter and olive oil. Add the fennel seeds and deglaze with the juices.
CREAMY WHEAT AND MUSHROOMS:
1. Prepare dinner the durum wheat in loads of chilly water, roughly 4×1 could be the quantity. With out salt. It needs to be “al dente”. Prepare dinner for about 10/quarter-hour from boiling. You possibly can strive it, it ought to explode in your mouth however not disintegrate.
2. Individually, sweat the greens till clear. Add the mushrooms, and deglaze it with the soaking tea. Add the wheat and if needed add broth or water or extra soaking tea.
3. Emulsify and end with butter. If needed, you possibly can add a contact of cream.
RED FRUIT PICKLES:
1. Place the fruits in a glass or ceramic bowl, beforehand slicing the biggest fruits somewhat.
2. In a small metal pot, boil the water with vinegar and sugar, plus the aromas (pepper and coriander seeds).
3. Take away and pour scorching over the fruits. Let relaxation and funky.
