INGREDIENTS
- – Tomate 1 kg.
- – Onion 1 unit.
- – Garlic 3 cloves.
- – Water or scorching 700 cc.
- – Salt and pepper.
- – Sugar.
- – Oliva.
- For toasting:
- – Bread (from the sphere or from the mildew).
- – Muzzarella.
- – Pesto.
- – Queso cheddar.
Scrumptious roasted tomato soup, with numerous taste and straightforward to make
PROCEDURE:
1. Reduce the tomatoes in half, the onion into cubes, prepare all the pieces on a plate with olive, the garlic cloves with the peel, so they do not burn, and on high extra olive, salt, pepper and slightly sugar.
2. Place all the pieces in a medium/excessive oven till the onion is cooked.
3. Take out of the oven, peel the garlic and mix all the pieces along with the broth or water.
4. Pour right into a pot, warmth and regulate seasonings.
5. Unfold one of many two breads with pesto, put the cheeses on high, a contact of pepper, cowl and toast in a frying pan with butter on each side, over low warmth, this manner the bread toasts and the cheese melts.
6. You serve the soup heat and also you dip the toast and chew into it.
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