Substances
Boneless pork loin, amount wanted
On the butcher store, make the carré “mark”, that’s, they reduce the bones each three cm or so, with out separating the carré however making it able to be reduce as soon as roasted.
Preparation
– Salt the carré and unfold it with some fatty substance, lard, oil or melted pork fats (that is superb).
– Put in a powerful oven.
– Spray the carré infrequently with the cooking juices.
– Rotate the piece in order that it browns on all sides.
– It must be golden on the skin and cooked on the within.
– Take away and serve
