Substances
Inexperienced morrones, 2 items
Pink bell peppers, 2 items
Yellow bell peppers, 2 items
Garlic, 3 cloves
Olive oil, needed quantity
Salt to style
Elaboration
– Unfold the peppers with oil.
– Put the peppers in a average oven till the pores and skin wrinkles and comes off the pulp (roughly half an hour), turning them occasionally.
– Take away the peppers from the oven and allow them to cool.
– Chop the garlic cloves.
– Peel the chili peppers.
– Open them within the center and discard the seeds.
– Warmth them rapidly within the oven or non-stick pan.
– Season with salt and chopped garlic.
– Warmth the oil.
– Organize the peppers in a sterilized glass jar and canopy with the oil.
