INGREDIENTS
- – Milk 500 cc.
- – Crema 500 g.
- – Condensed milk 390 g.
- – Eggs 6 items.
- – Sugar for the caramel.
Learn to put together ROASTED MILK following the recipe from Argentine Cooks .
PROCEDURE:
1. Beat the eggs with a hand mixer. Add the cream, milk and condensed milk.
2. Caramelize a glass mould appropriate for oven.
3. Place in an oven at 180ºC till it coagulates and browns for about 40 minutes with warmth from above and beneath, and it is prepared!
