INGREDIENTS
- – 1 strip of roast.
- – Peppercorns.
- – Coarse salt.
- – Nutmeg.
- – Clove 1 unit.
- – Star anise 1 unit.
- – She.
- – Olive oil.
- – Romero.
- Multicolor salad:
- – Very positive white cabbage.
- – Grated carrot.
- – Grated beetroot.
- – Corn.
- – Chaucha rolliza.
- – Arugula.
- – Oil.
- Potato and parsley salad:
- – Papa.
- – Parsley.
Take pleasure in a scrumptious OVEN ROASTED with multicolored salad and one other potato and parsley salad Right here we go away you step-by-step so you possibly can put together them at dwelling!
PROCEDURE:
1. In a mortar, crush the peppercorns, coarse salt, nutmeg, cloves, star anise, olive oil and dried garlic. Marinate the meat on a plate with a rack and a bit of water with rosemary. Put within the oven and prepare dinner over low warmth. Then increase it to brown .
2. Boil the potatoes to make the parsley salad.
3. Lower the cabbage very finely and grate the carrot and beet. Blanch the beans and reduce them on the bias lengthwise. Add the corn and the recula. Season with widespread oil and vinegar.
