INGREDIENTS
- – River fishing choices (1/2 Boga or peeled Sabalo – loin or tummy of surubí).
- – Lemon 2 items.
- – Chopped contemporary parsley.
- – Contemporary cilantro leaves.
- – Purple onion feather 2 items.
- – Seeded tomato sticks 2 items.
- – Wedge avocado 2 items.
- – Dwell minimize orange 2 items.
- – Coloured cherry tomatoes in halves 50 g.
- – Entire burnt corn 2 items.
- – Roasted peanuts 50 g.
- – Smoked paprika.
- – Floor chili.
- – Garlic oil.
- – Juice of two lemons.
- – Alioli or lactose.
- – Olive oil.
- – Salt trains.
- – Black peppercorns.
- – Flour.
- – Cornstarch.
ROASTED RIVER FISH WITH VEGETABLE CEVICHADITO PROCEDURE: 1. Warmth the electrical grill effectively. 2. In a tray, combine the flour, starch, salt and pepper, go the fish by way of the preparation, take away the surplus and place on the grill, prepare dinner on either side till golden and crispy. 3. In a bowl, combine the greens, season with salt and pepper, add lemon juice, olive oil, end with burnt corn, vivid oranges. 4. End the dish with aioli, cilantro and citrus zest.
