INGREDIENTS
- – Roast lid 1 unit.
- – Peppers.
- – Romero.
- – Roasted garlic.
- – Olive oil.
- – Salt and pepper.
- Garrison:
- Roasted carrot:
- – Carrot 5 models.
- – Oil.
- – Nutmeg.
- – Sal.
- – Pepper.
- Pickled and grilled cabbage:
- – White cabbage ½ unit.
- – Vinagre 500 cc.
- – Water 500 cc.
- – Sugar 500 cc.
- – Laurel.
- – Peppercorns.
ROAST TAPA WITH ROASTED CARROT AND CABBAGE We resolve the menu for you with this great dish! Right here is the entire recipe so you may observe the step-by-step and luxuriate in it at house.
PROCEDURE:
1. For the roast tapa, combine all of the seasonings in a bowl, add the oil to type a paste.
2. Unfold the lid with the paste and place on a plate and place in an oven.
3. For the carrots, wash them and depart the pores and skin on, if they’re small, depart them complete however lower them in half.
4. Place in a roasting pan with the cumin, nutmeg, salt, pepper and olive oil. Combine nicely and place in a 180ºC oven for about 20 minutes.
5. For the cabbage, lower the cabbage into wedges.
6. In a pot, place the water, vinegar, sugar, bay leaf and pepper. Deliver to a boil till it boils and add the cabbages. Prepare dinner for about 10 minutes, let cool.
7. On a grill with somewhat oil, grill the cabbage.
