INGREDIENTS
- – Pork roast lid 1 laptop.
- – Onion 1 unit.
- – Leek 2 items.
- – Bell pepper 1 unit.
- – Eggplant 1 unit.
- – Goat cheese 250 g.
- – Black beer.
- – Pistachios 25 g.
- – Dried tomatoes 10 g.
- – Carrot 2 items.
- – Garlic 2 cloves.
- – Herbs 1 blade of rosemary.
- Garrison:
- Mashed candy potato with quince:
- – 4 potatoes.
- – 4 tbsp of quince.
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PROCEDURE:
1. Roast the greens on one facet and on the opposite you set the roasting lid solely with coarse salt and floor chili.
2. When it begins to brown and is properly sealed, we add somewhat beer to about half of the meat and from there we’ve it for about 40 minutes.
3. Course of all of the greens and put them on prime of the meat to gratin somewhat.
Mashed candy potato with quince:
1. Make a puree with the candy potatoes.
2. However, warmth the quince in a small pot. After which combine every part.
