INGREDIENTS
- – Roast lid 1 unit.
- – Garlic powder ½ tbsp.
- – Cardamom ½ tsp.
- – Onion powder ½ tbsp.
- – Paprika ½ tbsp.
- – Comino ½ board of administrators.
- – Ginger powder ½ tbsp.
- – Salt and pepper.
- – Barbacoa c/n.
- Potatoes and stuffed candy potatoes:
- – Potatoes 3 models.
- – Potatoes 3 pcs.
- – Fennels 2 models.
- – Leek 2 models.
- – Panceta in bacon items.
- – Mozzarella 200 g.
- – Cream cheese 3 tbsp.
Are you desirous to take pleasure in a very good reduce of meat with greens? Right here is the recipe for this dish with: roast tapa and stuffed potatoes and candy potatoes, which comes out spectacular!
PROCEDURE:
1. To wash the lid and frivolously degrease it, take the roast lid and season it with the combo of spices and seasonings.
2. Place a bit water in a baking dish and place the meat on the rack, prepare dinner in a average oven for 1 hour.
3. Paint with the barbecue a number of occasions in a powerful oven. till golden
4. For the garnish, wash the potatoes and candy potatoes properly and moisten them with a bit water in order that a bit salt adheres. Put them within the oven till they’re tender.
5. Hole out and reserve.
6. Sauté the bacon with the leek and add the sliced fennel and add a bit of the remainder of the leftover potato. Let cool and blend with the cream cheese and mozzarella.
7. Stuff the potatoes and convey to gratin.
