INGREDIENTS
- – Roast with leather-based 1 unit.
- – Salt and pepper.
- – Nutmeg.
- – She.
- – Water c/n.
- – Pecan nut shell.
- Fast sauerkraut topping:
- – 1 Cabbage.
- – 1 onion.
- – 1 head garlic.
- – Salt and pepper.
- – 1 L of beer.
ROAST SANDWICH
PROCEDURE:
1. Season with salt, pepper, nutmeg and garlic. We therapeutic massage nicely in order that it penetrates.
2. Then we place it in a clay oven at 250 to 300 for 20 to half-hour, inserting water in a container to hydrate whereas cooking within the oven.
3. We decrease the temperature and depart it within the oven for two to three hours at a temperature between 180 to 200ºC.
4. Throughout the cooking course of we place and smoke with pecan nut shells.
Fast sauerkraut topping:
1. We chop the cabbage as finely as we are able to, the identical with the onion and garlic may be positioned complete.
2. With a very popular griddle or disc, add olive oil and place the greens to cook dinner.
3. Caramelize and add salt to season and launch the juices from the greens. Grind black pepper in a grinder.
4. As soon as the greens crystallize, add the birrita to raise the cooking inventory and taste it, stir till the alcohol disappears.
5. We put together the sandwich with longas of the (minimize breast that we use) roasted with leather-based.
6. We add the sauerkraut topping on the Ciabatta bread.
