INGREDIENTS
- – 1 roast lid.
- Spice paste:
- – Coriander 1 tbsp.
- – Garlic 6 cloves.
- – Oregano 6 tbsp.
- – Black pepper.
- – Star anise 1 unit.
- – Achiote 1 cdita.
- – Half a glass of sunflower oil.
- Pumpkin Gratin:
- – Roasted pumpkin 1 unit.
- – Thyme.
- – Salt and pepper.
- – Eggs 3 models.
- – Mozzarella cheese and blue cheese.
- Inexperienced salad:
- – Arugula 1 tied.
- – Purple lettuce, half a small plant.
- – Tomates 2 unid.
- – Half unit purple onion.
- French dressing:
- – Malbec discount.
- – Lemon.
- – Salt, pepper and olive oil.
ROAST TOP WITH PUMPKIN GRATEN and inexperienced salad beautiful dish to get pleasure from at dwelling! I adopted the recipe under
PROCEDURE:
1. For the spice paste, place all the pieces in a processor together with the garlic and oil. Make a paste and unfold the meat.
2. Place the meat on a plate with quartered onion and inexperienced apple. Add half a glass of white wine, half of apple cider vinegar and water. Salt and canopy with aluminum foil.
3. Bake in an oven at 140ºC for two and a half till tender.
4. For the pumpkin gratin, roast a pumpkin and puree it. Season and add the eggs.
5. Place on an oiled plate with the cheeses you want probably the most.
6. Place in a medium oven till golden brown and cooked.
7. For the salad, make the French dressing by mixing all of the elements. Have the lower leaves prepared together with the tomato and finely chopped onion. Costume on the final minute.
8. Serve with the meat lower into extensive strips, the gratin in a sq. and the salad on the facet of the plate. Use the malbec discount to brighten the dish .
