INGREDIENTS
- – Roast lid 1 unit.
- – Smoked paprika 100 g.
- – Merken 30 g.
- – Garlic one head
- – Boiled potatoes with pores and skin 1 kg.
- – 1 L sunflower oil or fryer.
- – Mixture of greens, spinach, arugula lettuce, watercress, mint, hiacata and parsley.
- For the French dressing:
- – Mustard.
- – Lemon.
- – Olive oil.
On this Wednesday we had a go to from cooking-recipesemmaleivacocina and she or he ready this spectacular dish MALLIN ROAST TOP WITH BROKEN POTATOES AND SALAD.
Process:
1.Paint the roast lid with paprika, garlic and merkén till it is extremely crimson and with plentiful amount.
2.Cook dinner over medium warmth for 3 to 4 hours. On the base of the plate have broth or water so it would not dry out.
3.Boil the potatoes however don’t allow them to collapse, that is in order that they will fry effectively.
4.Fry the potatoes.
5.Plate every thing collectively, and revel in!
