INGREDIENTS
- – 1 complete hen (2.5 kg/3kg)
- – 2 lemons.
- – 2 oranges.
- – 2 cloves of garlic.
- – 1 onion.
- – 2 bay leaves.
- – High quality salt.
- – Pepper.
- – Oregano.
- VINAIGRETTE:
- – 1/2 cup soy sauce.
- – 1/2 cup of olive or frequent oil.
- – 1 cup of wine vinegar.
- – 1 clove of minced garlic.
- – 1/2 onion.
- – 1/2 yellow pepper.
- – 1/2 pink bell pepper.
- To embellish:
- – Cherry tomatoes + arugula leaves.
Spectacular ROAST CHRISTMAS CHICKEN WITH CITRUS FRIES get pleasure from this nice meal by following the recipe under!
PROCEDURE:
1. Within the cavity of the casing, season with salt, pepper and oregano. Add the chopped onion, bay leaf, and crushed garlic.
2. Lower the fruits into 1 cm thick slices and punctiliously insert them between the pores and skin and the
chook meat interspersed with citrus varieties all through its components, legs, thighs and breast.
3. Place the hen in a roasting pan. Bind the rear ends with kitchen twine.
Season its total floor with salt and pepper and bake over medium warmth for 1 hour half-hour.
French dressing Choice (to eat chilly)
As soon as the hen is cooked and selecting to eat it chilly, we put together a French dressing.
VINAIGRETTE (to eat chilly): as soon as the hen is cooked and also you select to eat it chilly, get pleasure from it with this French dressing!
1. Lower the onion and peppers into very positive julienne strips. Sauté calmly in a frying pan till the greens are cooked however crispy.
2. In a bowl, combine the oil, soy, and vinegar. Add the julienne and the chopped garlic, combine all the pieces.
3. Fete the supremes, and shred the legs. In a container, dip or just season with the French dressing preparation.
4. Adorn the plate with tomatoes and greens.
