INGREDIENTS
- – Roast beef 600 g (you need to use rooster or pork)
- – 5 cloves of garlic.
- – 1 onion.
- – Vegetable broth c/n.
- – Corn or sunflower oil.
- – Coriander in grains c/n (non-obligatory), it’s good for marinating meats and greens! .
- – Cumin, nutmeg, paprika, floor chili, turmeric and cinnamon powder.
- – Crushed tomato.
- For the puree:
- – 3 pcs.
- – 1/2 small cauliflower.
- – 2 inexperienced onions
- – 1/2 sprig of celery.
- – Milk c/n.
- – Butter (non-obligatory) c/n.
- – Salt and pepper.
We remedy the menu for you with this spectacular ROAST BEEF ACCOMPANIED BY MASHED POTATOES AND CAULIFLOWER .
PROCEDURE:
1. Lower the roast beef into small cubes.
2. Simply toast the coriander grains in a pan (this enhances its taste).
3. In a processor or blender, place the crushed tomato together with the garlic, onion (beforehand browned) and the aforementioned condiments (quantities to every particular person’s style) rather less nutmeg and cumin. However the concept is that each one the seasonings really feel good. Liquefy. Add the meat cubes to this whole combination. (ideally marinate for about 1 hour).
4. Then begin cooking the whole combination plus a little bit broth in a pot (we don’t intend to brown the meat on this case). Deliver the preparation to reasonable warmth. Stir and add broth if vital. Cooking for about 40 min.
5. Prepare dinner the entire potatoes in water till they’re tender. Make the puree with milk (scorching) and butter. Alternatively, in a frying pan, sauté the grated cauliflower, greens and chopped celery for a couple of minutes.
6. Add to the puree and end seasoning with salt and pepper. I did not add nutmeg as a result of it incorporates the meat preparation.
