INGREDIENTS
- – Roast beef 1 kg.
- – Onions 2 models.
- – Flour 4 tbsp.
- – Pink wine 1 glass.
- – Carrot.
- – Pink half-unit morrón.
- – Inexperienced bell pepper half unit.
- – Head of garlic 1 unit.
- – Tomates 2 unid.
- – Half a glass tomato sauce.
- – Spicy paprika c/n.
- – Heat c/n.
- – Laurel.
- – Sal c/n.
- – Pepper c/n.
- Cascade potatoes:
- – Papa 1 kg.
- – Oil.
- – Chimichurri.
- – Dried oregano.
- – Floor chili.
- – Smoked paprika.
- – Salt and pepper.
- – Vinegar.
- – Garlic powder.
Ideally suited platform to get pleasure from in winter..
ROAST BEEF AND CASCADED POTATO CASSEROLE , right here we go away you the whole recipe so that you can attempt at dwelling!
Process:
1. Evenly coat the meat cubes with flour (in a bag) when cooking.
2. In a small saucepan, sauté the meat with oil. Add the onion, stirring to forestall it from sticking to the underside. Add the tomato extract and paprika.
3. Deglaze with pink wine and add broth to cowl the components, cowl and prepare dinner over low warmth till the liquid is concentrated, add one other little extra scorching broth to cowl the components and repeat the operation till the meat may be very tender and The preparation takes on a creamy consistency with little liquid (roughly 2 hours).
4. For the potatoes, prepare dinner them within the oven with effective salt. Then, peel and fry.
