Varied recipes

ROAST BEEF A LA CRIOLLA

INGREDIENTS

  • – 1 kg de roast beef.
  • – 2 onions minimize into rings.
  • – 1 crimson bell pepper minimize into rings.
  • – 1 inexperienced bell pepper minimize into rings.
  • – 2 sliced ​​tomatoes.
  • – 1 bay leaf.
  • – 1 cup of crushed tomato.
  • – 2 cloves of garlic, sliced.
  • – 2 potatoes minimize into slices.
  • – 4 eggs.
  • – Oregano, floor garlic, paprika and nutmeg.
  • – Salt and pepper.

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PROCEDURE:
1. Reduce the meat into 1 cm thick steaks, season with salt, pepper and nutmeg and seal on either side in a saucepan, disc or pot.
2. Add the sliced ​​potatoes, garlic, bay leaf and greens. Add the tomato, the opposite seasonings and prepare dinner over average warmth for roughly one hour. Minutes earlier than serving, add the eggs on high of the preparation till they’re poached. Serve.