INGREDIENTS
- – Roast flag c/n
- Cabutia squash:
- – Milk cream 200 cc
- – Cream cheese 100 g
- – Muzzarella 150 g
- – Provolone 100 g
- – 1 cabbage
- Particular Creole sauce:
- – Onion 1 unit.
- – Pink, inexperienced and yellow bell pepper ¼ every.
- – Garlic ½ clove.
- – Inexperienced onion 2 models.
- – Celery 1 department
- – Tomate 1 unid.
- – Parsley 1 handful.
- – Basil 1 handful.
- – Additional virgin olive oil 100 cc.
- – Wine vinegar 100 cc.
- – Water 50 cc.
- – Salt and black pepper to style.
- Recent herb chimichurri:
- – Recent parsley, finely chopped 4 tbsp.
- – Finely chopped recent chives 3 tbsp.
- – Finely chopped recent thyme 1 tbsp.
- – Finely chopped recent oregano 1 tbsp.
- – Garlic, grated 1 unit.
- – Pear tomato with pores and skin, with out seeds and reduce into ½ x ½ cm cubes 1 to 2 models.
- – Wine vinegar 100 cc.
- – Water 50 cc.
- – Additional virgin olive oil 50 cc.
- – Salt, black pepper, floor chili and candy paprika to style.
Spectacular roast flag to take pleasure in on the grill, with Creole sauce and chimichurri Accompanied by a pumpkin full of unimaginable cheeses
PROCEDURE:
Cabutia squash:
1. Go away close to the embers for 20 minutes per facet.
2. Make the lid to have the ability to fill.
3. Clear the within of the cabutia.
4. Place on the grill over medium warmth for five minutes with the facet to be crammed going through the embers.
5. Begin filling by putting the cream, then the cheeses.
6. Cowl the cabutia and return to the embers for about quarter-hour (it will likely be prepared when the cheeses soften).
Particular Creole sauce:
1. Lower every little thing as small as attainable, add the oil, vinegar and water, season and let it relaxation within the fridge for a minimum of 2 hours.
Roast:
1. Prepare dinner the banderita roast on the grill spherical and spherical, with salt and pepper.
