INGREDIENTS
- – Crimson Apple.
- – Inexperienced apple.
- – Peach.
- – Almonds.
- – Cilantro.
- – Lemon.
- – Natural honey.
- – Butter.
- – Chimichurri.
- – Morron.
- – Purple Onion.
- Fish:
- – Shrimp.
- – Roosterfish.
- – Mussels.
Delight your self with these RIVER FISH accompanied by rustic apple puree , peach, pear, chimichurri and far more
PROCEDURE:
1. Rustic applesauce: Minimize the apples into fruit salad, put them in a frying pan with butter and add the beforehand toasted nuts.
2. Reserve to serve heat.
3. Fish: Clear the prawns and put aside. Minimize into squares equal to the roosterfish fillets.
4. In a sizzling iron, warmth the items for 2 minutes per aspect.
5. We salt and pepper.
6. Seasonal Creole: Minimize the bell peppers, pink onion, pear and peach into brunoise. Place the whole lot in a bowl.
7. Add juice of two lemons, oil and chopped cilantro. Salt and pepper.
8. To plate: Apple puree and nuts as a base, the fish on high and end with honey.
9. Add the beforehand boiled mussels to the creole and place them in a smaller container on the plate.
