INGREDIENTS
- Risotto with greens:
- – 1 tbsp of butter.
- – 1 small chopped onion.
- – 1 and a half cups of arborio or carnaroli rice.
- – Salt and pepper.
- – Warmth.
- – Spinach.
- – 100 g of grated cheese.
- – 1 handful of chopped parsley.
- – 1 caramelized diced carrot.
- – 1 courgette chico.
- – Cheese tile:
grated cheese.
Scrumptious recipe for RISOTTO WITH VEGETABLES accompanied by creamy poleta and mushrooms in purple wine to fight the chilly and luxuriate in at house
PROCEDURE:
Vegetable risotto
1. In a pot, make a broth with celery, leek, onion, a clove of garlic, a sprig of parsley and black pepper.
2. However, blanch the spinach and course of it to make a puree.
3. As soon as all that is accomplished, put the tablespoon of butter in a pot and sauté the onion till translucent. Add the rice and pearl. Add the broth as it’s requested, till the rice is prepared.
4. Lastly, add the cubed carrot, the spinach puree and the grated cheese.
5. Depart chopped parsley and the cheese tile to embellish.
