INGREDIENTS
- – 300 g of carnaroli rice.
- – Warmth.
- – ½ glass of white wine.
- – 1 clove of minced garlic.
- – 1 chopped onion.
- – 50 g filleted mushrooms.
- – 30 g of peas.
- – Butter
- – 50 g of grated cheese.
- – Mozarella in cubes to fill the croquettes.
- – Salt and pepper.
- – 2 eggs.
- – Flour.
- – Bread crumbs.
- – Oil for frying.
RISOTTO CROQUETTES we deliver you this scrumptious recipe with many flavors and really simple to make .. do you additionally love croquettes?
PROCEDURE:
1. Soften a knob of butter, sauté the onion and garlic, add the rice and pearl, add broth because the rice asks for, till it’s cooked, add the peas and filleted mushrooms.
2. To complete, assemble it with the grated cheese and a knob of butter
3. Put it on a plate and let it cool.
4. As soon as chilly, make 4 cm diameter balls and put a dice of mozzarella within the middle.
5. Dredge in flour, then egg, and at last breadcrumbs.
6. Fry and serve!
