INGREDIENTS
- – Pork ribs 6 models.
- – Crimson bell pepper sautéed in julienne 1 unit.
- – Inexperienced bell pepper sautéed in julienne 1 unit.
- – Cooked jam or pancetta 200 g.
- – Peas 50 g.
- – Crushed garlic 1 unit.
- – Bay leaves.
- – White wine 1 glass.
- – Eggs 6 models.
- – Spanish potatoes.
- – Salt, pepper, oregano and paprika.
Get pleasure from a spectacular nonetheless life recipe Rioja fashion ribs with Spanish potatoes, tremendous scrumptious and simple!
PROCEDURE:
1. In a frying pan, flippantly seal the ribs on each side, beforehand seasoned with salt and pepper.
2. Add the bell peppers, bay leaf, garlic and peas.
3. Add the white wine, cook dinner over medium warmth for a couple of minutes, regulate seasonings.
4. As soon as the liquid of the preparation has lowered a bit of, add the ham or bacon on prime of the pork and poach the eggs in the identical preparation container.
5. Serve with Spanish potatoes.
