INGREDIENTS
- – 4 models of pork ribs (from the carré).
- – 1 pink bell pepper in julienne (sautéed).
- – 1 inexperienced bell pepper in julienne (sautéed).
- – 200 g of cooked jamón or pancetta.
- – 50 g of peas.
- – 1 crushed garlic.
- – 1 bay leaf.
- – 1 glass of white wine.
- – 5 eggs.
- – Spanish potatoes.
- – Salt, pepper, oregano and paprika.
Discover ways to put together the basic Riojan fashion ribs with this conventional nonetheless life recipe that seems spectacular!
PROCEDURE:
1. In a frying pan, evenly seal the ribs on each side, beforehand seasoned with salt and pepper.
2. Add the bell peppers, bay leaf, garlic and peas.
3. Add the white wine, cook dinner over medium warmth for a couple of minutes, modify seasonings. As soon as the preparation liquid has decreased just a little, add the ham or bacon on high of the pork and poach the eggs in the identical preparation container.
4. Serve with Spanish potatoes.
