INGREDIENTS
- – Pork ribs.
- – Salt and pepper.
- – Onion.
- – Brown eyes, inexperienced and yellow.
- – 1 clove garlic.
- – Olive oil.
- – Peas c/n.
- – Cooked ham.
- – Eggs 2 models.
- – Papas.
A basic nonetheless life PORK RIBS A LA RIOJANA spectacular!! Comply with the recipe beneath and revel in it at residence
PROCEDURE:
1. Season the ribs with salt and pepper.
2. On a very popular griddle with a bit of oil, sear the ribs over very excessive warmth.
3. Then, decrease the cooking temperature.
4. For the garnish, in a frying pan with oil, add julienned onion, seeded bell peppers and a clove of garlic.
5. Add the peas and season with salt and pepper. If you’d like a extra sauce-like dish, you may deglaze with white wine.
6. Warmth the cooked ham on the grill with a bit of oil over low warmth.
7. Warmth a frying pan with oil.
8. Separate the whites from the yolks. When the pan reaches temperature, add the egg whites, and in order that the yolks don’t overcook throughout cooking, add them a bit of later.
9. Lower the potatoes into pie potatoes. Take away the ends of the potato, and lower into slices half a centimeter thick. Then lower crosswise by chopping lengthwise.
10. Dry the potatoes after which fry them in loads of oil.
