INGREDIENTS
- Yield:
40 models.
- For the Cornstarch rings:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Small eggs 2 models.
- – Vanilla essence 1 cdita.
- – Cornstarch 300 g.
- – Baking powder 10 g.
- For termination:
- – Dulce de leche pastry chef 400 g.
- – Agency raspberry jam 200 g.
- – White chocolate or bathtub 200 g.
- – Semi-sweet or darkish chocolate 200 g.
- Peanut Praline:
- – Roasted nuts (on this case we use peanuts ) 200 g.
- – Sugar 100 g (half the quantity of nuts).
Scrumptious RINGS with completely different fillings! Observe the recipe beneath and revel in them in your .
PROCEDURE:
1. Beat the smooth butter with the powdered sugar till it varieties a cream. Add the eggs one after the other and the vanilla essence, proceed beating till completely mixed.
2. Add the cornstarch together with the baking powder and blend rigorously till built-in.
3. Place between two items of plastic and stretch with a rolling pin to three millimeters. Place within the fridge till it has a construction that may be lower, roughly one hour within the chilly.
4. With a 5 cm spherical pastry cutter, lower circles and take away the middle with a really small pastry cutter or with the again of a pastry nozzle.
5. Organize the rings on baking sheets lined with silicone paper and maintain them within the fridge.
6. Preheat the oven to 170°C and bake till smooth golden brown .
7. Let half of the rings cool and enhance them with heat white and black chocolate and peanut praline.
8. Place the dulce de leche in a pastry bag and canopy the bottom of the opposite half with rings, or with jam, shut with the embellished lid forming alfajores. Get pleasure from them! ..
9. For the peanut praline : warmth a frying pan and add the sugar slowly in order that no stones kind. When the caramel is prepared, add all of the nuts to the pan and blend.
Let it cool to room temperature after which chop it.
