INGREDIENTS
- Time:
- – Butter 180 g.
- – Sugar 120 g.
- – Egg 1 unit.
- -Zest of 1 lemon.
- – Flour 370 g.
- – Baking powder 1 tbsp.
- – Salt 1 pinch.
- Stuffed:
- – Caramel sauce.
- – Ricotta 500 g.
- – Sugar 200 g.
- – Yolks 2 items.
- – Juice and zest of 1 lemon.
- – Cream 6 tbsp.
- HOMEMADE RICOTTA:
Makes 500 grams of ricotta. Retailer within the fridge for 7 days.
- – Complete milk 3 L.
- – Lemon juice 80 cc.
Discover ways to put together HOMEMADE RICOTTA and luxuriate in this RICOTTA AND DULCE DE LECHE CAKE that you’ll love. Beneath we depart you each full recipes PROCEDURE: RICOTOTA AND DULCE DE LECHE CAKE: 1. For the dough: beat the butter with the sugar. Add the egg and lemon zest and blend once more. Make a crown with the flour, baking powder, pinch of salt and add the batter within the middle. 2. Be a part of together with your fingers (rubbing gently) till sanded and lined, urgent the perimeters and base together with your hand right into a 26 cm detachable mould (buttered and floured). 3. Place within the chilly till used. 4. For the filling, in a bowl, combine the ricotta with the sugar, the yolks, the lemon juice and zest, and the cream. Combine effectively till every part is mixed. 5. To assemble, pour the filling over the dough and add the quince cubes. Place in a reasonable oven for 35/40 minutes. 6. As soon as prepared, sprinkle with powdered sugar. HOMEMADE RICOTTA: 1. Warmth the milk to nearly boiling level (85 levels Celsius) and add the lemon juice. 2. Stir for a minute and relaxation off the warmth for quarter-hour. 3. Take a clear material and place it on a strainer inside a pot, pressure the preparation by squeezing the fabric and place it within the fridge for a minimum of 2 hours with weight positioned over the tightly closed material in order that it continues draining.
