INGREDIENTS
- For the mass:
- ● Butter 180
- ● Sugar 150
- ● Eggs 1
- ● Buds 1
- ● Vanilla essence 1 cup
- ● Harina leudante 360 gr
- For the filling:
- ● Dulce de leche roughly 300 gr
- ● Ricotta 600 gr
- ● Egg 1 unit
- ● Corn starch 1 tbsp
- ● Sugar 200 gr
- ● Zest of a Lemon
Unmissable RICOTTA AND DULCE DE LECHE CAKE! I adopted the step-by-step beneath:
Process
1.Make a cream with the delicate butter and sugar. Add the egg and yolks and proceed beating.
2.As soon as the preparation is pale, taste with vanilla and add the flour.
3.Combine and stretch 4mm.
4.Line the bottom of a pie plate with a part of the dough, leaving some dough on the skin of the sting.
5.Make a spiral of dulce de leche all through the bottom. Reserve.
6.For the filling, combine the starch with the sugar in a bowl, add the egg and blend.
7.Add the whole combination to the ricotta. Combine nicely with a stiff spoon and taste with the zest. Make a particular pastry dulce de leche on the bottom.
8.Pour all of the filling onto the cake, guaranteeing that it reaches the sting of the cake pan.
9.To shut, stretch the remaining dough and canopy the floor.
10.Move a rolling pin excessive to chop off the surplus in order that the dough sticks to the dough.
11.Bake at 160 levels for about 45 minutes. It ought to brown nicely to make sure that the bottom is cooked.
12.As soon as chilly, unmold! It will be significant that it cool and relaxation within the fridge in order that it positive aspects construction and will be portioned with out breaking.
13.Sprinkle with powdered sugar when serving.
