INGREDIENTS
- – Contemporary ricotta 800 g
- – Semolin 80 g
- – Grated cheese 170 g
- – Egg 1 unit
- – Salt, pepper and nutmeg c/n
- – Semolin c/n
- – Cheese heart
- For the pesto:
- – Salty peanut
- – Arugula
- – Grated cheese
- – Olive oil
- – Sunflower seeds
- – Sal
- – Pepper
Do-it-yourself and scrumptious, recipe for ricotta gnocchi with mozza heart accompanied by pesto.
PROCEDURE:
1. Place the ricotta on a material and let it drain to take away as a lot liquid as doable.
2. Combine the ricotta with the opposite components and season nicely.
3. Kind balls of roughly 20 g, inserting the mozzarella heart, dip them in semolin and allow them to relaxation.
4. When consuming them, boil them in loads of salted water.
For the pesto:
1. Place every part in a mixer or processor and blend.
2. Depart some peanuts and seeds to embellish the plate.
