INGREDIENTS
- – Ricotta 500 g.
- – Grated Parmesan cheese 250 g.
- – Egg 1 unit.
- – Sal.
- – Milk cream 100 cc.
- – Wheat flour 0000 250 g.
- – Semolin.
- Salsa:
- – Crushed tomato.
- – Garlic 1 clove.
- – Chopped onion 1/2 unit.
- – White wine.
- – Pork sausage 2 items.
- – Alcauciles 4 items.
- – Salt and pepper.
- – Oliva.
Attempt the well-known and scrumptious ricotta gnudis accompanied by a sauce with pork chorizo and artichokes that could not be extra scrumptious!
PROCEDURE:
1. Extract the whey launched by the ricotta, putting it inside a fabric and squeezing it very properly.
2. Combine it with the remainder of the elements, till you acquire a bun. Knead properly and type 15 g balls.
3. Place a considerable amount of semolin on a plate and dip the gnocchi into the semolin. Allow them to relaxation for a minimum of 4 hours. Take away from the semolin and prepare dinner in boiling salted water, about 3 minutes. Till they float it could be 1 extra minute.
4. For the sauce, sauté the onion with just a little oil and a clove of garlic.
5. Add the crumbled chorizo till golden brown and add the artichoke hearts lower into sixths and brown, add the crushed tomato.
6. Season and prepare dinner for about half-hour.
7. End with just a little parsley and mint.
8. Serve with the gnudis.
