INGREDIENTS
- Time:
- – Cookies 400 g.
- – Butter 200 g.
- Stuffed:
- – Dulce de leche pastry chef 150 g.
- – Ricotta 750 g.
- – Sugar 200 g.
- – Eggs 3 models.
- – Cornstarch 3 tbsp.
- – Almendras c/n.
What higher than having fun with a RICOTTA CAKE WITH DULCE DE LECHE spectacular! I adopted the recipe from Cooking Recipes, and put together this cake with a scrumptious espresso! .
PROCEDURE:
1. For the dough, course of the cookies together with the melted butter. Line a mildew with base and edges
detachable, cowl and reserve ¼ of the preparation.
2. For the filling, combine the nice and cozy dulce de leche with the ricotta, eggs, starch and sugar.
3. To assemble, pour the preparation over the cookies and sprinkle the remainder of the dough on high.
4. Cook dinner in a medium oven for 45 minutes.
5. Adorn with slivered almonds, and it is able to take pleasure in! .
