Photograph
Components
(Makes eight servings)
Time
flour, 2 cups
Baking powder, 2 tablespoons
Butter, 125 g.
Sugar, 110 g.
Eggs, l
Buds, 1
Milk, 2 tablespoons
Stuffed
Ricotta, 500 g.
Sugar, 1 cup of tea
Eggs, 3
Raisins, 100 g.
Rum or different white liquor, 4 tablespoons.
Zest of lemon peel.
Cornstarch, 1 tablespoon
Preparation
Time
– Beat the chilly butter with the sugar.
– Add the egg and yolk and beat.
– Combine the flour with the leavening powder.
– Add the flour to the dough whereas alternating with the milk.
– Knead to mix the substances.
– Cowl with foil and let it relaxation within the fridge for at the very least 30′.
– Line a mould N° 4 or 24 cm. fundamental
Stuffed
– Macerate the raisins with the rum.
– Combine the ricotta with the sugar and lemon zest.
– Add the yolks separately and beat gently.
– Add the considerably drained raisins.
– Incorporate the starch.
– Add the raisins and stir.
– Beat the egg whites till stiff.
– Add the egg whites, mixing gently in an enveloping method.
– Flatten the dough.
– Line the mould with 2/3 of the dough, leaving a 2 cm edge. exterior of it.
– Fill with the ricotta combination.
– Fold the dough over the filling.
– With a pastry cutter, minimize the remaining dough forming a sample.
– Place on high of the filling in an ornamental method.
– Bake within the oven at 180° till the floor is frivolously browned.
– Serve chilly.
