INGREDIENTS
- – Ricotta 500 g.
- – Onion in brunoise 2 models.
- – Thyme 1 blade.
- – Olive oil 2 tbsp.
- – Grated cheese 150 g.
- – Eggs 1 unit.
- – Semolina to coat C/N.
- Salad:
- – Purple onion 2 models.
- – Purple quinoa 1 cup
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- – Broccoli 1 tied.
- – Tomates cherries ¼ kg.
- – Recent peas 1 cup.
- French dressing:
- – Lemon juice 2 tbsp.
- – Grated garlic 1 clove.
- – Salt and black pepper.
- – Olive oil 6 tbsp.
Take pleasure in a nutritious, hearty and scrumptious dish following the recipe that cooking-recipes taught us on right now’s present! RICOTTA BURGERS WITH RED QUINOA SALAD .
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Process:
1.Prepare dinner the onion in brunoise with the olive oil and the blade of thyme till caramelized.
2.Combine the ricotta with the golden onion, the grated cheese, the egg and season properly. Make balls and flatten them forming chubby desserts 6 cm in diameter by 2 cm excessive. Coat with wheat semolina and brown in a pan or within the oven on each side.
3.For the salad : wash and prepare dinner the pink quinoa in boiling water.
4.Prepare dinner the broccoli florets and peas in boiling salted water for about two minutes.
5.Saute the pink onion in julienne for a couple of minutes.
6.Reduce the cherries in half.
7.Combine all of the salad elements and season with the French dressing.
Take pleasure in it!! .
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If you happen to tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
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