INGREDIENTS
- Time:
- – Flour 250 g.
- – Semolin 250 g.
- – Eggs 5 models.
- – Sal C/N
- Salsa:
- – Crushed tomato.
- – 2 cloves of garlic.
- – Basil.
- – Tomato extract.
- – Sal.
- – Oil.
- White sauce:
- – Milk 1 L.
- – Flour 60 g.
- – Butter 60 g.
- – Salt and pepper C/N.
- – Nutmeg.
- For the ricotta:
- – Ricotta 500 g.
- – Spinach 1 bundle.
- – 1 chopped onion.
- – Grated cheese 50 g.
- – Sal.
- – Pepper.
- – Nutmeg.
RICOTTA AND SPINACH LASAGNA with tomato sauce and white sauce, to make and luxuriate in at dwelling.
PROCEDURE:
1. In a bowl, pour the flour, semolina and add the eggs. We knead till we obtain a homogeneous dough. Let it relaxation for half an hour in movie and stretch out ½ cm sheets.
2. Boil till cooked and put aside. Stack with grated cheese between layers so you possibly can peel them off.
Salsa:
1. In a pot, brown the garlic with some basil leaves and add the extract, combine the whole lot and add the tomato, let it cut back slightly, season and put aside. It is extremely vital that the colour be a really intense pink.
White sauce:
1.In a pot, place the butter when it melts, add the flour and stir till it kinds a paste that comes off the partitions of the pot, then add the boiled milk, season with salt and pepper, stir with a whisk in order that no pastes type, season. with nutmeg and reserve.
For the ricotta:
1. Wash the spinach leaves, sauté the chopped onion and add the entire spinach.
2. For the ricotta, combine the sautéed and chopped spinach with the ricotta, cheese, salt, pepper and nutmeg in a bowl.
Armed:
1. Place sauce in a bowl, the blanched lasagna sheets, the ricotta combination, the dough, a layer of creamy cheese with grated contemporary cheese, cowl with sheets and repeat.
2. End with sauce and cheese, put within the oven to gratin.
