INGREDIENTS
- Time:
- – 1 cup of 0000 flour.
- – 1 cup of milk and slightly extra.
- – 1 egg.
- – Butter to color the pancake pan.
- Stuffed:
- – 2 packages of spinach.
- – 1 medium onion.
- – 500 g of ricotta.
- – Nutmeg, salt and pepper.
- Fast tomato sauce:
- – 1 sache of tomato puree.
- – 1 onion.
- – She.
- – Sugar, salt, pepper and recent oregano.
- – Olive oil.
- – Milk cream and grated cheese.
RICOTA AND SPINACH CANnelloni , a really do-it-yourself recipe to arrange at house!
PROCEDURE:
1. In a bowl, put the flour and milk in two components, mixing within the center.
2. Add the egg and proceed beating.
3. Let it relaxation for half an hour.
4. Paint the frying pan or pancake pan with butter.
5. Add slightly of the combination and make every pancake as skinny as potential.
6. For the filling, drain the ricotta with a clear fabric in order that it is rather dry.
7. Chop the spinach and onion and sauté them with slightly oil.
8. Combine the ricotta with the spinach and onion. Season with salt, pepper and plenty of nutmeg. Add an egg and blend.
9. Assemble the cannelloni with the chilly filling.
10. Put slightly tomato sauce within the dish, and prepare the cannelloni in a row. Add extra tomato sauce on high, the heavy cream and grated cheese.
11. Place within the oven till gratin, and luxuriate in!
